Do you love to host, have a space, but don't want to cook?
Imagine hosting a dinner party where your only responsibility is enjoying a fantastic meal in the company of your guests. With shopping, cooking, serving, and cleanup meticulously planned and executed by an experienced personal chef, With over 15 years professional experience in the culinary arts, Chef Katie Cellucci (Mangia Kitchen) is partnering with Dinner Mates to make your vision come to life!
A Note From Chef Katie Cellucci
My whole world has always centered around food.
It's something we need, but every meal should be something we want. There are few feelings that compare to seeing someone take their first bite; the joy, surprise, comfort, delight, satisfaction - it gives me satisfaction every time.
Chef Katie Cellucci graduated from South Shore Vocational Technical High School in 2009 after completing a four year culinary program. She continued her education at Johnson and Wales, receiving her Associates in Culinary Arts & Science
How it works:
- You pick the date and theme
- Decide how many guests you can accommodate
- Discuss with Katie what menu you want to have.
Dinner Mates will take care of all the guest logistics and Katie will do the rest!
